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Salmon (Fillet 200 g. pack)
Apple - Yellow
Vegetables - Mix 400g
Lamb Ribs connected
Capsicum - PCs 400g
Salmon side (Smoked skin off)
Apple - Green
Spotted Grouper Fillet
Tomatoes
Grouper Whole Fish 111  (< 3KG)
Potatoes-Chips 400 g
Basil
Basil
12 LE / Pack
White Cabbage
White Cabbage
25 LE / Unit
Grapes - Red Crimson
Tilapia
Molokya- Leaves 400 g
Green Beans - PCs 400 g
Mango - Kent
Sole Fish Meditteranean Sea
Rosemary
Rosemary
12 LE / Pack
Avocado
Potatoes-Diced  400 g
Guava
Potatoes-Fingers 400 g
Dill
Dill
4 LE / Pack
Salmon Whole Side
Salmon Whole Fish
Cherry Tomato
Cherry Tomato
25 LE / Pack
Nile Perch Fillet
Figs - Barshomi
Okra - prepared 400 g
French celery
French celery
12 LE / Pack
Garlic - peeled 250 g
Whole Fillet Roast
Lamb Ribs
Salmon (Steak Cutlets)
Shrimp Small Peeled (60/80)
Apple - Red
Cabbage
Cabbage
25 LE / Unit
Parsley
Parsley
4 LE / Pack
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Ginger 250 Grams
Ginger 250 Grams
25 LE / Pack
Colored Orange Pepper - 1 Kgm
Colored Yellow Pepper - 1 KG
Colored Red Pepper - 1 Kgm
Lime
Lemon Adalia
Red Cabbage
Red Cabbage
20 LE / Unit
White Cabbage
White Cabbage
25 LE / Unit
Iceberg Lettuce
Iceberg Lettuce
10 LE / Unit
Lettuce
Lettuce
9 LE / Unit
Red Radish
Red Radish
9 LE / Pack
Beet
Cucumber
Capsicum Mix
Capsicum Mix
25 LE / Unit
carrots
Cherry Tomato
Cherry Tomato
25 LE / Pack
Tomatoes

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