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Bottarga
Rosemary
Rosemary
12 LE / Pack
Salmon side (Smoked skin off)
Tilapia Fillet
Coriander
Coriander
4 LE / Pack
Apple - Gala (Sukkary)
Celery
Celery
8 LE / Pack
Shrimp Large Peeled (21/25)
Green Pepper For Stuffing 400g
Rocca
Rocca
7 LE / Pack
White Cabbage
White Cabbage
25 LE / Unit
Grapes - Red Crimson
Potatoes
Salmon (Fillet 200 g. pack)
Marrow - circles 400 g
Pomegranates Box - 5kg
Thyme Fresh
Thyme Fresh
12 LE / Pack
Apple - Green
Salmon (Steak Cutlets)
Striped Red Mullet
Carrots  - fingers 400 g
Spotted Grouper Fillet
Basil
Basil
12 LE / Pack
Salmon side (Smoked skin on)
Apple - Red
Okra - prepared 400 g
Sole Fish Meditteranean Sea
Salmon Whole Side
Parsley
Parsley
4 LE / Pack
Lamb Ribs connected
Garlic - peeled 250 g
Shrimp Small Peeled (60/80)
Garlic - minced 250 g
Lobster
Potatoes-Diced  400 g
Green Beans - PCs 400 g
Mango - Kent
Whole Fillet Roast
Nile Perch Fillet
Molokya- Leaves 400 g
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Ginger 250 Grams
Ginger 250 Grams
25 LE / Pack
Colored Orange Pepper - 1 Kgm
Colored Yellow Pepper - 1 KG
Colored Red Pepper - 1 Kgm
Lime
Lemon Adalia
Red Cabbage
Red Cabbage
20 LE / Unit
White Cabbage
White Cabbage
25 LE / Unit
Iceberg Lettuce
Iceberg Lettuce
10 LE / Unit
Lettuce
Lettuce
9 LE / Unit
Red Radish
Red Radish
9 LE / Pack
Beet
Cucumber
Capsicum Mix
Capsicum Mix
25 LE / Unit
carrots
Cherry Tomato
Cherry Tomato
25 LE / Pack
Tomatoes

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