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Green Pepper For Stuffing 400g
Apple - Red
Sole Fish Fillet Red Sea
Lamb Ribs
Eggplant Mix For Stuffing 400g
Capsicum - PCs 400g
Salmon Whole Side
saute vegetables 400g
French celery
French celery
12 LE / Pack
Potatoes-Rings 400 g
Lamb Ribs connected
Shrimp Small Peeled (60/80)
Avocado
Rocca
Rocca
7 LE / Pack
Basil
Basil
12 LE / Pack
Salmon (Steak Cutlets)
Carrots  - Diced 400 g
Cabbage
Cabbage
25 LE / Unit
Tilapia Fillet
Sea Bass Fillet
Celery
Celery
8 LE / Pack
Molokya- Leaves 400 g
Sea Bream
Spotted Grouper
White Cabbage
White Cabbage
25 LE / Unit
Garlic - minced 250 g
Apple - Yellow
Grouper Whole Fish 111  (< 3KG)
Tilapia
Potatoes-Fingers 400 g
Cherry Tomato
Cherry Tomato
25 LE / Pack
Whole Fillet Roast
Red Onion - minced 250g
Molokhya
Red Onion - Diced 250g
Guava
Coriander
Coriander
4 LE / Pack
Capsicum Mix
Capsicum Mix
25 LE / Unit
Thyme Fresh
Thyme Fresh
12 LE / Pack
Nile Perch Fillet
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Eggplant Pickled - 250 g
Pumpkin - Diced 400g
Cabbage for Stuffing  - 1kg
Chill Pepper Diced - 200g
Sweet corn 200g
Sweet corn 200g
18 LE / Unit
Tomato Juice  200g
Tomato Juice 200g
15 LE / Unit
Vegetables Soup - 400g
Sliced  Colored Pepper  400g
Minced white Onion - 250 g
 Chopped Molokia - 400g
Carrot Rings - 400g
Grated Carrots - 400 g
Garlic - minced 250 g
Garlic - peeled 250 g
Red Onion - Diced 250g
Red Onion - minced 250g
Okra - prepared 400 g
Molokya- Leaves 400 g
Green Beans - PCs 400 g
Carrots  - fingers 400 g
Carrots  - Diced 400 g
saute vegetables 400g
Vegetables - Mix 400g
Capsicum - PCs 400g
Green Pepper For Stuffing 400g
Marrow - circles 400 g
Marrow For Stuffing 400g
Eggplant Mix For Stuffing 400g
Eggplant  For Stuffing 400g
Eggplant  For Stuffing 400g
Potatoes For Stuffing 400g
Potatoes-Diced  400 g
Potatoes-Chips 400 g
Potatoes-Rings 400 g
Potatoes-Fingers 400 g

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