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Carrots  - Diced 400 g
French celery
French celery
12 LE / Pack
Tilapia
White Cabbage
White Cabbage
25 LE / Unit
Cherry Tomato
Cherry Tomato
25 LE / Pack
Rosemary
Rosemary
12 LE / Pack
Bottarga
Salmon Whole Side
Carrots  - fingers 400 g
Sea Bass Fillet
Marrow - circles 400 g
Striped Red Mullet
Garlic - peeled 250 g
Cabbage
Cabbage
25 LE / Unit
Figs - Barshomi
Celery
Celery
8 LE / Pack
Apple - Red
Potatoes-Rings 400 g
Sea Bream
Potatoes
Yellow Onion
Molokya- Leaves 400 g
Capsicum - PCs 400g
saute vegetables 400g
Potatoes-Chips 400 g
Spotted Grouper Fillet
Spotted Grouper
Parsley
Parsley
4 LE / Pack
Lobster
Apple - Gala (Sukkary)
Red Onion - minced 250g
Grapes - Red Crimson
Sea Bass
Tilapia Fillet
Salmon side (Smoked skin off)
Apple - Yellow
Potatoes For Stuffing 400g
Red Onion - Diced 250g
Salmon side (Smoked skin on)
Rocca
Rocca
7 LE / Pack
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Eggplant Pickled - 250 g
Pumpkin - Diced 400g
Cabbage for Stuffing  - 1kg
Chill Pepper Diced - 200g
Sweet corn 200g
Sweet corn 200g
18 LE / Unit
Tomato Juice  200g
Tomato Juice 200g
15 LE / Unit
Vegetables Soup - 400g
Sliced  Colored Pepper  400g
Minced white Onion - 250 g
 Chopped Molokia - 400g
Carrot Rings - 400g
Grated Carrots - 400 g
Garlic - minced 250 g
Garlic - peeled 250 g
Red Onion - Diced 250g
Red Onion - minced 250g
Okra - prepared 400 g
Molokya- Leaves 400 g
Green Beans - PCs 400 g
Carrots  - fingers 400 g
Carrots  - Diced 400 g
saute vegetables 400g
Vegetables - Mix 400g
Capsicum - PCs 400g
Green Pepper For Stuffing 400g
Marrow - circles 400 g
Marrow For Stuffing 400g
Eggplant Mix For Stuffing 400g
Eggplant  For Stuffing 400g
Eggplant  For Stuffing 400g
Potatoes For Stuffing 400g
Potatoes-Diced  400 g
Potatoes-Chips 400 g
Potatoes-Rings 400 g
Potatoes-Fingers 400 g

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