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Apple - Yellow
French celery
French celery
12 LE / Pack
Okra - prepared 400 g
Lamb Ribs
Grapes - Red Crimson
Salmon side (Smoked skin off)
Bottarga
Striped Red Mullet
Avocado
Lobster
Green Pepper For Stuffing 400g
Celery
Celery
8 LE / Pack
Apple - Red
Molokya- Leaves 400 g
Garlic - minced 250 g
Shrimp Small Peeled (60/80)
Coriander
Coriander
4 LE / Pack
Salmon Whole Side
Yellow Onion
Red Onion - Diced 250g
Potatoes-Fingers 400 g
Parsley
Parsley
4 LE / Pack
Cabbage
Cabbage
25 LE / Unit
Potatoes-Diced  400 g
Vegetables - Mix 400g
Tomatoes
Spring  onion
Spring onion
7 LE / Pack
Figs - Barshomi
Shrimp Large Peeled (21/25)
Sea Bream
saute vegetables 400g
Garlic - peeled 250 g
Whole Fillet Roast
Salmon (Fillet 200 g. pack)
Salmon Whole Fish
Capsicum Mix
Capsicum Mix
25 LE / Unit
Salmon side (Smoked skin on)
Basil
Basil
12 LE / Pack
Imported Fruits Box - Large
Spotted Grouper Fillet
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Wahoo Fish
Tuna Fillet
Tuna Fillet
300 LE / Kg
Tilapia Fillet
Spotted Grouper Fillet
Sole Fish Fillet Red Sea
Sea Bream Fillet
Sea Bass Fillet
Salmon Whole Side
Salmon (Steak Cutlets)
Salmon side (Smoked skin off)
Salmon side (Smoked skin on)
Salmon (Smoked 100g./200 g. pack)
Salmon (Fillet 200 g. pack)
Nile Perch Fillet
Meagre Fillet
Grouper Fillet
Emperor Fillet
Coral Trout Fillet
Bottarga

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