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Potatoes-Diced  400 g
Cucumber
Bottarga
Salmon side (Smoked skin off)
Green Pepper For Stuffing 400g
Molokya- Leaves 400 g
Salmon (Steak Cutlets)
Tilapia
Garlic - minced 250 g
Coriander
Coriander
4 LE / Pack
Potatoes-Rings 400 g
Cabbage
Cabbage
25 LE / Unit
Sea Bream
Lamb Ribs connected
Grouper Whole Fish 111  (< 3KG)
Sea Bass
White Cabbage
White Cabbage
25 LE / Unit
Carrots  - fingers 400 g
Rocca
Rocca
7 LE / Pack
Lobster
Carrots  - Diced 400 g
Potatoes For Stuffing 400g
Spotted Grouper
Salmon side (Smoked skin on)
Sole Fish Meditteranean Sea
Garlic - peeled 250 g
saute vegetables 400g
Capsicum - PCs 400g
Red Onion - minced 250g
French celery
French celery
12 LE / Pack
Salmon Whole Fish
Rosemary
Rosemary
12 LE / Pack
Yellow Onion
Shrimp Azazy Jumbo
Tilapia Fillet
Potatoes-Chips 400 g
Cherry Tomato
Cherry Tomato
25 LE / Pack
Potatoes-Fingers 400 g
Spotted Grouper Fillet
Celery
Celery
8 LE / Pack
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Lamb Liver
Lamb Ribs connected
Lamb Ribs
Boneless Lamb Shoulder
Lamb Shoulder
Boneless Lamb Leg
Lamb Leg with bone
Half Lamb
Whole Lamb

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