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Whole Fillet Roast
Lobster
Figs - Barshomi
Salmon side (Smoked skin off)
Garlic - minced 250 g
Sea Bream
Molokhya
Spotted Grouper
Striped Red Mullet
Lamb Ribs connected
White Cabbage
White Cabbage
25 LE / Unit
Salmon Whole Side
Bottarga
Apple - Yellow
Eggplant Mix For Stuffing 400g
Sea Bass Fillet
Garlic - peeled 250 g
Sole Fish Meditteranean Sea
Potatoes For Stuffing 400g
Coriander
Coriander
4 LE / Pack
Potatoes-Chips 400 g
Grouper Whole Fish 111  (< 3KG)
Nile Perch Fillet
Green Pepper For Stuffing 400g
Salmon (Fillet 200 g. pack)
Tilapia
Basil
Basil
12 LE / Pack
Yellow Onion
Okra - prepared 400 g
Potatoes
Shrimp Small Peeled (60/80)
Salmon (Steak Cutlets)
Tilapia Fillet
Cucumber
Lamb Ribs
Spring  onion
Spring onion
7 LE / Pack
Carrots  - fingers 400 g
Parsley
Parsley
4 LE / Pack
Rosemary
Rosemary
12 LE / Pack
Apple - Gala (Sukkary)
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Lamb Liver
Lamb Ribs connected
Lamb Ribs
Boneless Lamb Shoulder
Lamb Shoulder
Boneless Lamb Leg
Lamb Leg with bone
Half Lamb
Whole Lamb

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