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Green Pepper For Stuffing 400g
Capsicum - PCs 400g
Salmon side (Smoked skin off)
Sole Fish Fillet Red Sea
Spring  onion
Spring onion
7 LE / Pack
Basil
Basil
12 LE / Pack
Carrots  - fingers 400 g
Vegetables - Mix 400g
Lobster
Mango - Kent
Sea Bass Fillet
Salmon side (Smoked skin on)
Potatoes-Fingers 400 g
White Cabbage
White Cabbage
25 LE / Unit
Salmon (Fillet 200 g. pack)
Apple - Red
Shrimp Small Peeled (60/80)
Celery
Celery
8 LE / Pack
Thyme Fresh
Thyme Fresh
12 LE / Pack
Potatoes-Diced  400 g
Nile Perch Fillet
Molokhya
saute vegetables 400g
Potatoes-Chips 400 g
Rosemary
Rosemary
12 LE / Pack
Marrow - circles 400 g
Striped Red Mullet
Sea Bass
Carrots  - Diced 400 g
Grouper Whole Fish 111  (< 3KG)
Sole Fish Meditteranean Sea
Garlic - minced 250 g
Tilapia Fillet
Red Onion - Diced 250g
Sea Bream
Coriander
Coriander
4 LE / Pack
Red Onion - minced 250g
Apple - Green
Potatoes For Stuffing 400g
Tilapia
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Lamb Liver
Lamb Ribs connected
Lamb Ribs
Boneless Lamb Shoulder
Lamb Shoulder
Boneless Lamb Leg
Lamb Leg with bone
Half Lamb
Whole Lamb

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