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Salmon (Steak Cutlets)
Salmon (Fillet 200 g. pack)
Yellow Onion
Figs - Barshomi
Shrimp Azazy Jumbo
Celery
Celery
8 LE / Pack
Potatoes-Rings 400 g
Tomatoes
Eggplant Mix For Stuffing 400g
Carrots  - Diced 400 g
Cherry Tomato
Cherry Tomato
25 LE / Pack
Lobster
Green Pepper For Stuffing 400g
Guava
French celery
French celery
12 LE / Pack
saute vegetables 400g
Spring  onion
Spring onion
7 LE / Pack
Potatoes
Sea Bream
Avocado
Thyme Fresh
Thyme Fresh
12 LE / Pack
Parsley
Parsley
4 LE / Pack
Dill
Dill
4 LE / Pack
Apple - Red
Shrimp Large Peeled (21/25)
Apple - Yellow
Lamb Ribs connected
Spotted Grouper
Apple - Green
Capsicum Mix
Capsicum Mix
25 LE / Unit
Striped Red Mullet
Molokya- Leaves 400 g
Rocca
Rocca
7 LE / Pack
Grapes - Red Crimson
Lamb Ribs
Garlic - minced 250 g
Sea Bass Fillet
Salmon Whole Side
Salmon Whole Fish
Salmon side (Smoked skin off)
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Strip Lion Steak -Angus
Rump Steak-Angus
Fliett Steak -Angus
Rib Eye Steak (Thin) -Angus
Top Side Steak -Angus
Escalope-Angus
Stir fry -Angus
Piccata-Angus
Red Casserole Cubes-Angus
Rip Eye Roast (Thick)-Angus
Fillet Roast (1Piece) - Angus
Diced Shine Beef-Angus
Rice Kofta -Angus
Ground beef7% fat -Angus
Ground beef20% fat -Angus
heart , kidney -Angus
Liver - Angus
Beef Intestine -Angus
Oxtail - Angus
Beef Roast - Angus (1Piece)
Chuck - Angus
Ribs -  Angus
Neck - Angus
Shine Beef - Angus
Burger- Angus
Kofat for grill - Angus
Liver Eskandarani - Angus
Orental Sausage - Angus
Luncheon - Angus

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