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Salmon (Steak Cutlets)
Grapes - Red Crimson
Marrow - circles 400 g
Coriander
Coriander
4 LE / Pack
Potatoes-Diced  400 g
Lamb Ribs
Potatoes-Chips 400 g
Garlic - minced 250 g
Salmon Whole Fish
Basil
Basil
12 LE / Pack
Molokya- Leaves 400 g
Apple - Yellow
Figs - Barshomi
Sea Bass Fillet
Carrots  - Diced 400 g
Okra - prepared 400 g
Salmon side (Smoked skin on)
Tilapia Fillet
Spring  onion
Spring onion
7 LE / Pack
Garlic - peeled 250 g
Guava
Lobster
Apple - Red
Cherry Tomato
Cherry Tomato
25 LE / Pack
Lamb Ribs connected
Vegetables - Mix 400g
Striped Red Mullet
Salmon side (Smoked skin off)
Apple - Green
Bottarga
Salmon Whole Side
Green Pepper For Stuffing 400g
Carrots  - fingers 400 g
Spotted Grouper
Red Onion - Diced 250g
Green Beans - PCs 400 g
Shrimp Small Peeled (60/80)
Eggplant Mix For Stuffing 400g
Capsicum Mix
Capsicum Mix
25 LE / Unit
White Cabbage
White Cabbage
25 LE / Unit
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Strip Lion Steak -Angus
Rump Steak-Angus
Fliett Steak -Angus
Rib Eye Steak (Thin) -Angus
Top Side Steak -Angus
Escalope-Angus
Stir fry -Angus
Piccata-Angus
Red Casserole Cubes-Angus
Rip Eye Roast (Thick)-Angus
Fillet Roast (1Piece) - Angus
Diced Shine Beef-Angus
Rice Kofta -Angus
Ground beef7% fat -Angus
Ground beef20% fat -Angus
heart , kidney -Angus
Liver - Angus
Beef Intestine -Angus
Oxtail - Angus
Beef Roast - Angus (1Piece)
Chuck - Angus
Ribs -  Angus
Neck - Angus
Shine Beef - Angus
Burger- Angus
Kofat for grill - Angus
Liver Eskandarani - Angus
Orental Sausage - Angus
Luncheon - Angus

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